Lactose Intolerance: Definition, Uses, and Clinical Overview
Lactose Intolerance is difficulty digesting lactose, the main sugar in milk and many dairy foods. It happens when the small intestine does not have enough lactase, the enzyme that splits lactose for absorption. Undigested lactose can cause gastrointestinal symptoms after dairy intake. The term is commonly used in gastroenterology clinics and primary care when evaluating post-meal bloating, gas, and diarrhea.