Malnutrition: Definition, Uses, and Clinical Overview
Malnutrition is a health state in which nutrient intake or nutrient utilization does not meet the body’s needs. It can involve too little energy or protein, too few vitamins or minerals, or an imbalance between needs and intake. Clinicians use the term in hospitals, clinics, and surgery settings to describe nutrition-related risk and impaired recovery. In gastroenterology and hepatology, it often reflects problems with eating, digestion, absorption, or chronic inflammation.